Seared Fillet of Teriyaki Salmon
set on a bed of Spaghetti Vegetables
drizzled with a Honey Balsamic Dressing

Timbale of Salmon
Layers of Poached Salmon & Fresh Asparagus
encased in the Finest Smoked Scottish Salmon
served with a Seasonal Leaf Salad

Tower of Chargrilled Mediterranean Vegetables
with a Rocket & Toasted Pine Kernel Salad
drizzled with Sun-dried Tomato Pesto Oil

Home-cured Smoked Salmon
soaked in Tequila and Lime

Assiette of Fish
Oak Smoked Salmon, Home Cured Gravalax, Seared Tuna
with a Trio of Sauces

Warm Duck Salad
Chargrilled Honey Glazed Breast of Duck
with a Rocket & Pine Kernel Salad
and an Aged Balsamic & Dijon Dressing

Seared Tuna
in a Lime & Ginger Marinade
on a bed of Pickled Vegetables

Crispy Aromatic Duck
with Plum Sauce, Shredded Spring Onion & Cucumber
served with Chinese Pancakes in Steamer Baskets

Wild Mushrooms on Toasted Brioche
served with sauce Hollandaise