Baby Lamb Chops in a Green Herb Crust
set on a Bed of Chargrilled Vegetables
on a Creamy Red Onion Mash with a Red Onion Jus

Seared Loin of English Lamb
in a Red Chilli Crust
set on Dauphanoise Potatoes
with a Red Onion Marmalade Jus

Slow Roasted Shank of Lamb
infused with Apricots, Sultanas, Prunes and Cranberries
on a bed of Basmanti Rice
in a Rich Red Wine Sauce

Rack of English Lamb with a Fresh Herb Crust
Crushed Garlic & Olive Oil Roasted Potatoes

Spring Baby Chicken
stuffed with Apricots & Pine Kernels
Sautéed Potatoes with Red Onions

Confit & Crisp Roasted Barbary Duck
set on a bed of Red Cabbage
with a Roasted Onion Mash

Seared Breast of Chicken
stuffed with Mediterranean Vegetables
Crushed Garlic & Olive Oil Roasted Potatoes

Blackened Cod
on a Wasabi Mash
drizzled with a Pesto Oil