We have developed menus that not only replicate top restaurants from around the World, but have the "WOW" factor – and that are KOSHER. Many guests say "is this food really Kosher", that is attributable to our Executive Chef Philippe Sabia who has created a team of Master Chefs, who have cooked in the top kitchens of Hotels and Restaurants around the world, bringing their skills to your party.
Whether it be Traditional, Pan Asian, European or Mediterranean cuisine we can create the look, from Rack of Lamb in a Herb Crust, to Moroccan Tagines, from Soufflés to Blackened Cod, from Sushi to Tapas.
Our dedicated team work closely with our clients guiding them through the ideal style of menu and suggested foods for their event.


























