Tarte au Citron
served with a Compote of Seasonal Berries

Poached Marsalla Infused Peaches
with a Warm Vanilla Cream

Tarte Tatin
with Crème Anglaise
drizzled with a Warm Toffee Sauce

Open Filo Parcel of Wild Berries
set on a Warm Toffee Sauce
with a Basil Ginger Sorbet

Iced Chocolate Soufflé Glace
Spicy Orange sauce & Chocolate Croustillant

Individual Raspberry Crème Brulee
with a Summer Fruit Compote

Home Made Short Bread Biscuit
stacked with a Mille Fuille of Tropical Fruits & Chantilly Cream

Thinly Sliced Mango & Paw Paw
glazed with a Champagne Sabyon

Frozen Crushed Meringue & Raspberries
with a Warm Chocolate Sauce
and Garnished with Fresh Berries

Sticky Toffee Pudding
with a Hot Toffee Sauce
topped with Caramelised Pecans

Absolutely Fabulous
& Creamy Belgian Chocolate Mousse

Nougat Parfait
with Red Fruits