Chicken Brochettes
with a Satay Dip
Fish & Chips
in Financial Times Cones
Vegetable Tempura
with Soy Sauce
Tiny Yorkshire Puddings
with Roast Beef, Watercress & Horseradish
Miniature Steak Sandwiches
with Béarnaise Sauce
Sesame Chicken Toast
with a Sweet Chilli and Honey Dip
Miniature Duck Pancakes
with Plum Sauce on a Chinese Spoon
Beef Satay
with a Cranberry and Coconut Dipping Sauce
Tuna Tartare
with Soy and Wasabi
on a Duck Spoon
Salmon and Tuna Sashimi
with Soy and Wasabi
Egg Florentine
in a Shot Glass
Red Onion Confit Tartlets
Miniature Salt Beef Sandwiches
on Rye with Pickles
Miniature Duck Spring Rolls
with a Teriyaki Dipping Sauce
Bruschetta of Sun Blush Tomatoes
and Wild Mushroom
Seared Balsamic and Lemon Chicken Skewers
Glazed Peking Duck Skewers
with Cucumber & Spring Onion Salsa
Sea Salt Salmon
with a Honey and Miso Dip
Miniature Lamb Koftes
with a Harissa Dipping Sauce
Skewers of Coriander
and Lime Marinated Chicken
"Soup Sips"
Chicken Soup with a Mini Matzo Ball
Beetroot with Vodka
Carrot and Coriander with a Wholemeal Crouton
Butternut Squash
Pumpkin
Winter Vegetable
Miniature Sausages
on a Creamy Mash Potato with a
Caramelised Onion Gravy
Thai Green Chicken Curry
with Jasmine Rice
Warm Mushroom Risotto
Moroccan Style Beef
with Cous Cous
Confit of Duck
on a bed of braised Red Cabbage
Asian Shredded Duck
with Crispy Noodles
Seared Tuna
on a bed of Pickled Vegetables
Smoked Salmon Risotto
with Dill Pesto
Sweet Chilli Chicken
tossed with a Balsamic Glaze
with Sugar Snaps and Bean Shoots
Stir Fried Vegetables
with Oriental Noodles and Soy
Stir Fried Chilli Beef
on a bed of Coconut Rice
